Black Gram, referred to as "Urad Dal," is a type of pulse that, despite its common designation as lentils, is more closely related to cowpeas and mung beans. This legume has its origins in India, where it continues to play a significant role in the culinary landscape, featuring prominently in well-known dishes such as dal makhani, dosa, and papadum.
VarietiesWhole Black, Gota White, Dal Split,
Usesmake curries, soups, vada, and other dishes.
Growing areasDry and intermediate climatic zones