Flour is produced by grinding wheat kernels, also known as berries, into fine particles and subsequently sifting them. This procedure is referred to as milling. During the milling process, the wheat kernel is divided into three components: the bran, germ, and endosperm, which are then separated and recombined to form various types of flour.
VarietiesBread flour, All purpose flour, whole wheeat flour
UsesCake, Bread, Pizza
Growing areasDry and intermediate climatic zones