Fennel seeds are diminutive, elongated, and ribbed, exhibiting a color spectrum from light yellow-brown to green. They bear a resemblance to cumin seeds, though they are larger and possess a greener hue. The flavor profile of fennel seeds is characterized by a sweet, warm, and aromatic essence reminiscent of aniseed, akin to licorice.
In Indian cuisine, fennel seeds are a favored component, utilized as both a condiment and a foundational flavoring agent. They find application in tadka, achar, and are also employed as a mouth freshener.
Varietiesbulb fennel, sweet fennel, common fennel
Growing areasDry and intermediate climatic zones