Sri Lankan cloves are the unopened flower buds of the Syzygium aromaticum tree, a member of the evergreen family. Renowned for their unique flavor and fragrance, cloves also possess various medicinal properties. These buds, derived from the evergreen tree Syzygium aromaticum, also referred to as Eugenia caryophyllus within the Myrtaceae family, can yield clove oil through steam distillation from the plant's leaves, stems, and buds.
Growing areasCloves grow best in areas with an elevation of 1,000 meters above sea leve
Nutritional benefitshigh in antioxidants and contain eugenol and caryophyllene